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50 Years

For Immediate Release…

Central Pizza Celebrates 50 Years in Business

The ancient Greeks believed the course of human life is spun, measured out and cut by the Fates. Perhaps it was the Fates who guided Christos Konstantakis and his family from Greece to Montreal and, ultimately, to Southbridge, MA more than 50 years ago.

In 1965, Christos and his wife Irene settled in Southbridge where his uncle Kosta Nikolla and brother-in-law Evangelous (Gil) Chrisikos lived and operated a fruit store on Central St. At twenty-five years of age and with some restaurant experience, Christos was eager to enter into a business relationship with his family. After some discussion and a handshake, Gil and Kosta invited him to start Central Pizza at 55 Central Street. And now, fifty years later, Central Pizza is still going strong under the stewardship of the second generation, including ongoing support and loyalty from members of the original family as well as key employees who have contributed to the successful transition between generations.

Since opening its doors in March of 1967, the family has touched the lives of thousands. On almost any given day when you venture into Central Pizza, conversations will often turn to the man whose spirit lives on at 55 Central Street. Christos always had some wisdom to impart. His son Kyriakos, “KK,” smiles when recalling some “‘Christos moments.’ My father’s words were few, but powerful. He challenged us to think, to question, to not rest on our laurels.”

For a business to survive and thrive for fifty years takes dedication and a commitment to quality. The restaurant business is tough, yet Central Pizza has been able to maintain loyal customers, even when competitors opened a pizza shop across the street, by keeping the quality consistently good and the prices affordable.

“While we’ve kept many of the menu items and recipes people came to know and love, we’ve expanded the menu to include interests for newer generations,” said the Konstantakis family. “Our hope is that the next generation of people keeps our family’s legacy alive for another fifty years.”

“What you leave behind is not what is engraved in stone monuments, but what is woven into the lives of others,” wrote the ancient Greek statesman Pericles. Although these words were written 2,500 years ago, they are truly befitting the legacy of Evangelous (Gil) Chrisikos, Kosta Nikolla, and Christos Konstantakis.


Baklava 2.95
Cheesecake 2.95
14 Ice Cream Flavors to Choose From
Vanilla, Chocolate, Strawberry, Coffee, Pistachio,
Oreo, Cotton Candy, Moose Tracks,
Toffee Crunch, Birthday Cake,
Peanut Butter Cup, Cappuccino Chip,
and Frozen Black Raspberry Chocolate Chip Yogurt
Small Cup or Cone 2.99
Large Cup or Cone 4.99
Sundae sm 3.99    lg 4.99
Milkshake 4.99
Banana Split 6.99

The place, where I usually write my essay at, and I wanted to get plagiarism free paper.


Sampler Platter: Fries, (2) chicken fingers, (3) wings, (2) mozzarella sticks, (2) broccoli bites 8.95
Chicken Quesadilla 7.95
Potato Skins  (3) 5.95
Broccoli Bites  (8) 5.95
Jalapeno Poppers  (8) 5.95
Fried Mac and Cheese Wedges  (8) 5.95
Mozzarella Sticks  (8) 5.95
Chicken Fingers  (5) 4.95
Available Flavors: BBQ, Buffalo, Cajun BBQ, Teriyaki, Sweet Sesame Teriyaki, Garlic Parmesan, Mango Habanero, Sweet Red Chili, Hawaiian, Kick n’Bayou, Jalapeno Ranch, Sriracha, Honey Mustard ADD 0.50
Wings (7) 5.25 (13) 9.25 (21)14.95
Available Flavors: BBQ, Buffalo, Cajun BBQ, Teriyaki, Sweet Sesame Teriyaki, Garlic Parmesan, Mango Habanero, Sweet Red Chili, Hawaiian, Kick n’Bayou, Jalapeno Ranch, Sriracha, Honey Mustard ADD 0.50          1.00          1.50
French Fries sm 2.95    lg 4.95
Onion Rings sm 2.95    lg 4.95
Cheesy Bread Sticks 5.75
Garlic Bread 2.95
Curly Fries (cheese sauce available 1.00) 5.95
Coleslaw 2.00
Jo-Jo’s 2.95
Zucchini Sticks 5.95
Fried Mushrooms 5.95
  Cup of Soup 2.95
  Bowl of Soup 3.95


small large
Tossed 2.95 4.95
Caeser 2.95 4.95
Greek 3.75 6.95
Antipasto Salad
Ham, genoa salami, cheese, pepperoni
Chef Salad
Turkey, ham and cheese
Tuna 6.95
Langostino 6.95
Grilled Chicken 6.95
Steak Tips Salad 8.95
Extra Topping for Large Salad 2.50

Dressing: Caesar, Blue Cheese, Ranch, Thousand Island, Honey Mustard
Homemade (Oil/Vinegar Base) Extra Dressing 50¢ each


Specialty Dinners

Chicken Finger Dinner 6.95
Buffalo Chicken Finger Dinner 6.95
Buffalo Wings Dinner 6.95
Wings Dinner 6.95
Buffalo Chicken Sandwich on a Bun 6.95
Crispy/Grilled Chicken Sandwich Dinner 6.95
Cheeseburger Dinner 6.95
Steak Tip Dinner 12.95
Turkey Tip Dinner 12.95



Fish and Chips
Fried haddock, fries, coleslaw
Fish Only (2 pieces) 6.50
Extra piece of Fish 3.50
Scallop Dinner
Sea scallops, fries, coleslaw
Scallop Only 10.50
Baked Haddock Dinner
Baked potato and mixed vegetables
Fisherman’s Platter
Scallops, clam strips, haddock, shrimp, fries, coleslaw



Choice of spaghetti, ziti or fettucini
Served with sauce, grated cheese, bread and butter

Meat Lasagna 7.95
Cheese Ravioli with House Sauce 6.95
Spaghetti with House Sauce 5.45
Spaghetti with Meatballs 6.45
Spaghetti with Sausage 6.45
Spaghetti with Eggplant 6.45
Spaghetti with Mushrooms 6.45
Spaghetti with Veal Cutlet 6.45
Spaghetti with Chicken Cutlet 7.95
Fettuccine Alfredo 6.95
Fettuccine Alfredo with Chicken 7.95
Fettuccine Alfredo with Chicken and Broccoli 8.95
Extra Toppings 1.50
Extra Sauce 2.00


Served with chips and pickle

Grilled Chicken Delight
Mayo, lettuce, tomatoes, onions, peppers, grilled chicken
Buffalo Chicken Fingers
Blue cheese dressing, lettuce, tomatoes, onions, peppers, buffalo chicken fingers
Chicken Fingers
Mayo, lettuce, tomatoes, onions, peppers, chicken fingers
Turkey Club
Mayo, lettuce, tomatoes, bacon, turkey
Tuna Deluxe
Tuna, tomatoes, lettuce, onions, peppers
Ham and Cheese
Oil, ham, tomatoes, lettuce, cheese
Greek Supreme
Lettuce, tomatoes, onions, peppers, Greek olives, feta cheese, house dressing (oil, vinegar, herbs)
Greek Supreme with Chicken 7.95